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–+ servings
Stuffed Butternut Squash

Heavenly Stuffed Butternut Squash: Cozy Fall Delight

This Stuffed Butternut Squash recipe blends natural sweetness with savory filling, making it a perfect gluten-free dish for fall.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 4 squash halves
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Squash
  • 1 whole Butternut Squash The star of the show, providing natural sweetness.
  • 2 tablespoons Olive Oil Helps in roasting the squash evenly.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
For the Filling
  • 2 cups Fresh Spinach Brings vibrant color and nutrition.
  • 8 ounces Cream Cheese Adds creaminess to the filling.
  • 1/2 cup Parmesan Cheese Magnifies the flavor with savory notes.
  • 4 slices Bacon Introduces crispy texture.
  • 1 teaspoon Fresh Thyme Elevates the dish with fragrant notes.
For Topping
  • 2 slices More Bacon Sprinkle additional bacon bits on top.
  • to taste Freshly Ground Black Pepper Adds a finishing touch.

Equipment

  • Oven
  • skillet
  • Baking Sheet
  • Parchment paper
  • mixing bowl
  • spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Slice the butternut squashes in half lengthwise and scoop out the seeds.
  3. Drizzle the cut sides with olive oil and sprinkle with salt and pepper. Roast cut-side down for about 40 minutes.
  4. Heat a tablespoon of olive oil in a skillet and sauté fresh spinach for about 3-4 minutes until wilted.
  5. In a mixing bowl, combine softened cream cheese, Parmesan cheese, cooked spinach, and half of the crispy bacon. Mix well.
  6. Remove the roasted squash from the oven and scoop out the flesh, leaving a 1-inch border.
  7. Generously stuff each squash half with the creamy filling and sprinkle with remaining bacon bits.
  8. Return the stuffed halves to the oven for another 15 minutes to meld flavors.
  9. Broil for an additional 3-5 minutes for perfect browning.
  10. Garnish with freshly ground black pepper and thyme. Serve warm.

Nutrition

Serving: 1squash halfCalories: 300kcalCarbohydrates: 25gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 500mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 5000IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container; flavors will deepen over time.

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