Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, combine smoked paprika, brown sugar, salt, garlic powder, onion powder, chili powder, mustard powder, celery salt, black pepper, allspice, and cayenne pepper. Whisk together until evenly mixed.
- Dice the chicken into uniform 1-inch cubes and pat them dry with paper towels.
- Place the cubed chicken in a resealable plastic bag, add the dry rub, seal, and shake until well-coated.
- Heat olive oil in a skillet over medium-high heat for about 2-3 minutes until shimmering.
- Add the chicken in a single layer and cook for about 5-8 minutes without constant flipping until golden brown.
- Transfer cooked chicken bites to a serving platter and pair them with your favorite dipping sauces.
Nutrition
Notes
These bites are perfect for meal prep and can be stored in an airtight container for up to 4 days in the fridge.
