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High Protein Cottage Cheese Breakfast Biscuits with Cheddar

High Protein Cottage Cheese Breakfast Biscuits with Cheddar Bliss

Delicious high protein cottage cheese breakfast biscuits with cheddar, perfect for quick and healthy mornings.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 8 biscuits
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 1 cup Cottage Cheese full-fat for best texture
  • 1 cup Sharp Cheddar Cheese shredded; extra-sharp preferred
  • 1.5 cups All-Purpose Flour
  • 2 teaspoons Baking Powder
  • 0.5 teaspoons Salt
  • 1 tablespoon Sugar adjustable to taste
  • 2 tablespoons Butter or substitute with a spread
  • 1 large Egg binds ingredients
  • 0.5 teaspoon Ground Pepper adjust to taste

Equipment

  • mixing bowl
  • Baking Sheet
  • Fork or Hand Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Blend the cottage cheese in a large bowl until smooth, about 1-2 minutes.
  3. In another bowl, whisk together flour, baking powder, salt, sugar, and ground pepper for 1 minute.
  4. Fold the dry mixture into the cottage cheese. Add the egg and cheddar, mixing until just combined.
  5. Shape the dough into round biscuits, about 2 inches wide, and place them on the prepared baking sheet.
  6. Bake for 16 to 18 minutes until golden brown and firm to the touch.
  7. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1biscuitCalories: 180kcalCarbohydrates: 25gProtein: 10gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

For best results, allow biscuits to cool slightly before storing. They can be frozen individually for quick breakfasts.

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