High-Protein Cottage Cheese Cinnamon Roll Bread Delight

Enjoy a slice of nostalgia with this Cottage Cheese Cinnamon Roll Bread, featuring a delightful swirl and 20g of protein per slice.

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Prep Time 10

Cook Time 40

Cooling Time 10

Total Time 1

Servings: 10 slices

Course: Breakfast

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

1 cup Cottage Cheese low-fat or full-fat based on preference
1 cup Oat Flour or all-purpose flour for a different texture
1/4 cup Maple Syrup adjust for desired sweetness
2 teaspoons Baking Powder ensure it's fresh
2 teaspoons Cinnamon customize based on spice preference
1 teaspoon Vanilla Extract optional

For the Cinnamon Sugar Swirl

1/4 cup Brown Sugar or coconut sugar for a healthier option
1 teaspoon Additional Cinnamon sprinkle more for an extra kick

For Serving

2 tablespoons Almond Butter optional

Equipment

Blender
Loaf pan

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a blender, combine the cottage cheese, oat flour, maple syrup, baking powder, and cinnamon. Blend until smooth.
Pour half the batter into the prepared loaf pan, smoothing it out evenly.
Sprinkle cinnamon sugar over the batter layer.
Spread the remaining batter over the cinnamon sugar layer.
Gently swirl through the batter to combine with the cinnamon sugar layer.
Bake for 35-40 minutes until golden brown and a toothpick comes out clean.
Allow the bread to cool for 10 minutes before inverting onto a wire rack.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 20gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 2IUCalcium: 10mgIron: 5mg

Notes

Adjust the level of sweetness and the thickness of the batter to preference for best results.

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