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–+ servings
Homemade Chocolate Milk Powder

Homemade Chocolate Milk Powder for Sweet, Creamy Indulgence

This Homemade Chocolate Milk Powder recipe offers a simple way to enjoy rich, creamy chocolate milk without preservatives.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 cups
Course: Drinks
Cuisine: American
Calories: 25
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Powder Mix
  • 1 cup unsweetened cocoa powder opt for quality brands for best flavor
  • 1 cup powdered sugar substitute with healthier alternatives if desired
  • 2 cups powdered milk can replace with dairy-free powder for vegan option
  • 1 pinch salt omit for low-sodium version

Equipment

  • mixing bowl
  • whisk
  • Airtight container
  • Sieve

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, sift together 1 cup of unsweetened cocoa powder, 1 cup of powdered sugar, and 2 cups of powdered milk.
  2. Using a whisk, stir the combined ingredients thoroughly for about 3–5 minutes until the mixture appears homogeneous.
  3. Transfer the mixture into an airtight container and seal tightly to preserve freshness.
  4. To prepare your chocolate milk, mix 2 tablespoons of the powder into 1 cup of cold or warm milk.
  5. Adjust sweetness as desired and use the mix in baked goods or desserts for added chocolate flavor.

Nutrition

Serving: 1tablespoonCalories: 25kcalCarbohydrates: 6gProtein: 1gSodium: 1mgPotassium: 40mgFiber: 1gSugar: 5gCalcium: 15mgIron: 0.2mg

Notes

Store in a cool, dry place for up to a month. Can freeze for up to 6 months for longer shelf life.

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