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–+ servings
Dog Ice Cream

Homemade Dog Ice Cream That's Healthy and Delicious for Pups

Dog Ice Cream is a healthy and delicious homemade treat for your furry friend that keeps them cool during summer.
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Prep Time 15 minutes
Freezing Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 treats
Course: Desserts
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Greek Yogurt can substitute with lactose-free yogurt for sensitive pups
  • 2 pieces Ripe Banana avoid unripe bananas; soften them in the microwave if necessary
For Flavor and Fun
  • 1 cup Peanut Butter (unsweetened) choose brands without xylitol, as it's toxic for dogs
  • 0.5 cups Pumpkin Puree optional add-in for flavor
  • 1 handful Blueberries optional add-in for flavor

Equipment

  • Blender
  • silicone ice cube trays
  • spatula

Method
 

Step-by-Step Instructions for Dog Ice Cream
  1. Begin by gathering all your ingredients: Greek yogurt, ripe bananas, and unsweetened peanut butter. Make sure the yogurt is at room temperature for a smoother blend.
  2. In a blender, combine 2 cups of Greek yogurt, 2 ripe bananas, and 1 cup of unsweetened peanut butter. Blend on high for about 30-60 seconds until the mixture is completely smooth and creamy.
  3. If desired, fold in additional flavor ingredients like ½ cup of pumpkin puree or a handful of blueberries to the blended mix.
  4. Transfer the creamy mixture into silicone ice cube trays or paper cups, filling them about three-quarters full.
  5. Place the filled molds in the freezer and let them freeze for a minimum of 4 to 6 hours, or ideally overnight.
  6. Once frozen, remove the dog ice cream from the molds and serve immediately.

Nutrition

Serving: 1treatCalories: 70kcalCarbohydrates: 8gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 15mgPotassium: 100mgFiber: 1gSugar: 4gVitamin A: 50IUVitamin C: 1mgCalcium: 120mgIron: 0.1mg

Notes

Store any uneaten dog ice cream in an airtight container for up to 3 days or in the freezer for 2-3 weeks for best quality.

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