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Homemade Greek Chicken Pasta Salad

Homemade Greek Chicken Pasta Salad for a Flavorful Meal

Homemade Greek Chicken Pasta Salad is a vibrant and flavorful dish that combines chicken, pasta, and fresh vegetables, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Boneless Chicken Breast Use rotisserie chicken for convenience.
  • 8 oz Rotini Pasta Can substitute with penne or farfalle.
  • 1 cup Cherry Tomatoes Halve for even distribution.
  • 1 medium Cucumber Peel and dice into 1/2-inch cubes.
  • 1/4 cup Red Onion Finely diced.
  • 1/4 cup Pepperoncini Adjust based on spice preference.
  • 1/2 cup Olives Greek kalamata olives work best.
  • 1 cup Feta Cheese Crumble for easy incorporation.
  • 1/4 cup Fresh Parsley Chop coarsely for visual appeal.
For the Dressing
  • 1/3 cup Olive Oil Extra virgin for the best taste.
  • 2 tbsp Red Wine Vinegar Substitute with white wine vinegar if needed.
  • 2 tbsp Lemon Juice Use fresh lemons.
  • 1 tbsp Dijon Mustard Helps emulsify dressing.
  • 1 tsp Oregano Dried oregano works well if fresh is unavailable.
  • to taste Salt and Pepper Essential for seasoning.

Equipment

  • Large Pot
  • skillet
  • mixing bowl
  • Colander
  • whisk

Method
 

Step-by-Step Instructions
  1. Begin by prepping all your fresh ingredients: halve cherry tomatoes, dice cucumber, finely dice red onion, crumble feta, and chop parsley.
  2. In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, Dijon mustard, oregano, salt, and pepper until well combined.
  3. Cook the rotini pasta in salted boiling water until al dente, about 8-10 minutes. Drain and rinse under cold water to cool.
  4. Pat the chicken breasts dry, season, and cook in a skillet over medium-high heat for 8-10 minutes on each side until golden and cooked through. Cube after resting.
  5. In a large bowl, combine pasta, chicken, tomatoes, cucumber, red onion, pepperoncini, olives, and feta. Drizzle dressing over the salad and toss to coat.
  6. Sprinkle parsley over the top and adjust seasoning if necessary. Serve fresh or chill for enhanced flavor.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

For best flavor, dress the salad about an hour before serving. Store in an airtight container for up to 4 days. Avoid freezing the salad but chicken can be frozen separately.

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