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–+ servings
Homemade Mango Lemonade

Homemade Mango Lemonade: Your Ultimate Summer Refreshment

Enjoy a refreshing glass of Homemade Mango Lemonade, a perfect blend of mango and lemon flavors, ideal for hot summer days.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Tropical
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Lemonade Base
  • 2-3 cups Ripe Mangoes Use fresh or frozen for best flavor.
  • 1/2 cup Fresh Lemon Juice Freshly squeezed offers optimal tanginess.
  • to taste Sweetener Use sugar, honey or agave syrup.
  • 2 cups Water Use cold for a refreshing chill.
For Serving
  • as needed Ice Cubes To keep the lemonade refreshing.
  • as desired Mint Leaves or Lemon Slices Optional garnish.

Equipment

  • Blender
  • Juicer
  • measuring cup
  • Fine mesh strainer
  • pitcher

Method
 

Preparation Steps
  1. Peel the ripe mangoes and cut them into small chunks, aiming for about 2-3 cups.
  2. Juice the fresh lemons until you have about 1/2 cup of fresh lemon juice.
  3. Blend the mango chunks, freshly squeezed lemon juice, sweetener, and 2 cups of water on high for 30-60 seconds until smooth.
  4. Taste the mixture and add more sweetener if desired, then blend again.
  5. Strain the mixture through a fine mesh strainer for a smoother texture.
  6. Cover the pitcher and refrigerate for at least 1 hour to chill.
  7. Serve over ice in tall glasses, optionally garnished with mint leaves or lemon slices.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 300mgFiber: 1gSugar: 25gVitamin A: 1000IUVitamin C: 30mgCalcium: 10mgIron: 0.5mg

Notes

Store leftover lemonade in an airtight container for up to 3 days. To freeze, pour into ice cube trays for use later.

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