Homemade Starbucks Iced Passion Tango Tea Recipe Made Easy

Discover how to make a refreshing Homemade Starbucks Iced Passion Tango Tea with this easy recipe!

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Prep Time 10

Cook Time 5

Cooling Time 15

Total Time 30

Servings: 2 cups

Course: Drinks

Cuisine: American

Calories: 40

For the Tea

8 ounces filtered water Use filtered water for the purest taste.
1-2 bags Tazo Passion Herbal Tea This is the hero flavor; substitute with loose hibiscus tea for a similar vibe.
1 tablespoon honey Adds the perfect touch of sweetness; can be substituted for sugar or a sugar substitute.

For Serving

as needed ice cubes Essential for that refreshing chill in every sip!
as needed lemonade Optional; choose a high-quality lemonade for the best results.

Optional Add-ins

as needed fresh fruit slices Include some lemon, orange, or berries for extra flavor.
as needed fresh mint leaves Perfect for garnishing.

Step-by-Step Instructions

Boil the filtered water in a kettle or a small pot.
While the water is boiling, place the tea bags and honey in a heat-proof measuring cup.
Once water has boiled, pour it over the tea bags and honey. Cover and steep for about 5 minutes.
Gently stir the mixture after steeping and allow it to cool at room temperature, then transfer to the refrigerator for at least 15 minutes.
Fill a large glass with ice cubes. If desired, add lemonade before adding the cooled tea.
Stir the mixture gently and serve immediately, garnished with fresh mint leaves or fruit slices.

Serving: 1cupCalories: 40kcalCarbohydrates: 10gSodium: 5mgPotassium: 100mgSugar: 9gVitamin C: 5mg

Adjust the strength by using 1 tea bag for a milder flavor or 2 for a robust brew. Store leftovers in the fridge for up to 3 days.

Let us know how it was!