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–+ servings
Honey Lime Chicken & Avocado Rice Stack

Honey Lime Chicken & Avocado Rice Stack for Summer Delights

Enjoy this Honey Lime Chicken & Avocado Rice Stack, a gluten-free delight balancing sweetness and zest, perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Skinless
  • 1/4 cup Honey Substitute with maple syrup for vegan option
  • 1/4 cup Lime Juice Opt for fresh lime juice
For the Avocado Rice
  • 2 medium Avocado Diced; can use mashed white beans as alternative
  • 2 cups Cooked Rice Brown rice adds fiber or cauliflower rice for a low-carb option
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For Garnish
  • 1/4 cup Fresh Cilantro Can substitute with parsley

Equipment

  • grill
  • mixing bowl
  • skillet
  • meat thermometer

Method
 

Preparation Steps
  1. In a mixing bowl, whisk together honey, lime juice, salt, and pepper. Marinate the chicken for at least 30 minutes.
  2. Preheat grill/skillet over medium-high heat. Cook chicken for 6-7 minutes on each side until golden and 165°F internally.
  3. Combine diced avocado with cooked rice, season with salt and a splash of lime juice, folding gently.
  4. Allow cooked chicken to rest for 5 minutes, slice, and layer over avocado rice on a serving plate. Garnish with cilantro.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 500mgPotassium: 600mgFiber: 7gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 25mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Grill chicken separately if freezing for up to 2 months.

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