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–+ servings
Honey Lime Cucumber Salad

Honey Lime Cucumber Salad: A Refreshing Summer Delight

A delightful Honey Lime Cucumber Salad that is quick to prepare, combining sweet honey and tangy lime for a refreshing summer dish.
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Prep Time 10 minutes
Resting Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 medium Cucumbers washed and sliced
  • 2 tablespoons Honey or substitute with agave syrup
  • 1 tablespoon Lime Juice freshly squeezed
  • 1 pinch Salt sea salt or kosher salt
  • 1 pinch Black Pepper freshly ground
Optional Additions
  • 1 cup Cherry Tomatoes halved
  • 1/2 cup Feta Cheese crumbled, for non-vegans
  • Herbs (e.g. cilantro or mint) to taste

Equipment

  • mixing bowl
  • cutting board
  • Knife
  • whisk

Method
 

Step-by-Step Instructions
  1. Begin by washing two medium cucumbers thoroughly under cool running water. Slice the cucumbers into thin rounds or half-moons.
  2. In a small mixing bowl, whisk together 2 tablespoons of honey, the juice of one lime, a pinch of salt, and freshly ground black pepper. Adjust the dressing as needed.
  3. In a large mixing bowl, gently toss the sliced cucumbers with your prepared dressing until evenly coated. Add any optional ingredients if desired.
  4. Allow the salad to rest for about 10 minutes at room temperature to let the flavors meld.
  5. Serve the salad in a beautiful bowl, and enjoy as a refreshing side dish or light meal.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 150mgPotassium: 300mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 80mgIron: 1mg

Notes

For the best flavor, use fresh lime juice and serve the salad shortly after it's prepared. Store leftovers separately for optimal freshness.

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