Hot Chocolate Marshmallow Cookies for Cozy Winter Moods

Indulge in Hot Chocolate Marshmallow Cookies, combining rich chocolate and gooey marshmallow for a perfect winter treat.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 12

Chill Time 30

Total Time 1 12

Servings: 12 cookies

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Dough

1.5 cups all-purpose flour Gluten-free? Use 1:1 gluten-free blend.
0.33 cups cocoa powder Dutch-process for a milder taste.
1 teaspoon baking soda
0.5 teaspoon salt
0.5 cups unsalted butter (softened) Let come to room temperature (65°F).
0.5 cups granulated sugar
0.5 cups brown sugar
1 large egg Beat until pale.
1 teaspoon vanilla extract
1 cup chocolate chips Dark chocolate chips for richness.

For the Marshmallow Filling

6 large marshmallows Consider flavored varieties.
0.25 cups granulated sugar (for rolling)

Equipment

mixing bowls
baking sheets
Parchment paper
whisk
Scoop

Method

Step-by-Step Instructions

Whisk together flour, cocoa powder, baking soda, and salt in a bowl. Cream butter with granulated and brown sugar until fluffy. Beat in eggs, then add vanilla. Gradually fold in dry ingredients and chocolate chips. Chill for 30 minutes.
Preheat oven to 350°F (175°C). Shape chilled dough into 2-tablespoon portions, flatten and place a marshmallow in the center. Wrap dough around marshmallow and roll in granulated sugar.
Bake cookies 10-12 minutes until edges are set but center is soft. Let cool for 5 minutes before transferring to wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 9gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For best results, ensure marshmallows are fully enclosed and consider using an oven thermometer for accuracy.

Tried this recipe?

Let us know how it was!