How to Make a Crispy Halloumi with Tomatoes and White Beans Delight

Discover how to make a crispy halloumi with tomatoes and white beans in this delicious one-pan meal.

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Prep Time 25

Cook Time 15

Total Time 40

Servings: 2 plates

Course: Lunch

Cuisine: Mediterranean

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Halloumi

1 block Halloumi Cheese

For the Base

1 can White Beans (Cannellini or Great Northern) drained and rinsed
2 cups Cherry Tomatoes halved
2 cloves Garlic minced

Cooking Essentials

2 tablespoons Olive Oil
1 teaspoon Smoked Paprika
to taste Salt
to taste Pepper

For Garnishing

1/4 cup Fresh Herbs (Basil or Parsley) chopped

Equipment

large skillet

Method

Step-by-Step Instructions

Pat the halloumi slices dry and heat a skillet over medium-high heat with 1 tablespoon of olive oil. Sear halloumi for 2–3 minutes per side until golden brown. Remove from pan.
In the same skillet, add remaining olive oil and sauté minced garlic for about 30 seconds until fragrant.
Add cherry tomatoes and cook for 3–4 minutes until they begin to soften.
Stir in drained white beans and smoked paprika; simmer for 3–5 minutes.
Return crispy halloumi to the skillet, mix gently, and heat for another 2 minutes.
Remove from heat, garnish with fresh herbs, and serve immediately.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 60mgSodium: 1000mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 600mgIron: 4mg

Notes

Patting halloumi dry is crucial for crispiness. Customize with spinach or red pepper flakes if desired. Store leftovers in an airtight container for up to 3 days.

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