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How to Make a Crispy Halloumi with Tomatoes and White Beans

How to Make a Crispy Halloumi with Tomatoes and White Beans Delight

Learn how to make a crispy halloumi with tomatoes and white beans, a perfect Mediterranean dish packed with flavor.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Lunch
Cuisine: Mediterranean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Halloumi
  • 1 block Halloumi Cheese Seared until golden and crispy
For the Base
  • 1 can White Beans Cannellini or great northern
  • 1 cup Cherry Tomatoes Halved
  • 2 cloves Garlic Minced
Cooking Essentials
  • 2 tablespoons Olive Oil For cooking
  • 1 teaspoon Smoked Paprika For flavor and color
  • to taste Salt
  • to taste Pepper
For Garnishing
  • 1 handful Fresh Herbs Basil or Parsley for garnish

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Pat the halloumi slices dry with paper towels. Heat a skillet over medium-high heat, add 1 tablespoon of olive oil, and sear halloumi for 2-3 minutes on each side until golden brown.
  2. In the same skillet, add the remaining tablespoon of olive oil, reduce heat, sauté minced garlic for about 30 seconds until fragrant.
  3. Add halved cherry tomatoes to the skillet and stir for about 3-4 minutes until they start to soften.
  4. Stir in drained white beans and smoked paprika, simmer for another 3-5 minutes.
  5. Return crispy halloumi to the skillet, nestling among the beans and tomatoes. Heat for about 2 minutes.
  6. Serve garnished with fresh herbs.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 22gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 58mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 4gVitamin A: 500IUVitamin C: 25mgCalcium: 600mgIron: 4mg

Notes

Use fresh ingredients for better flavor. Serve warm for the best crispy texture.

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