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–+ servings
Marshmallow Chocolate Poke Cake

Indulge in a Marshmallow Chocolate Poke Cake Delight

This Marshmallow Chocolate Poke Cake is a rich and adaptable dessert perfect for gatherings or indulgent treats.
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Prep Time 15 minutes
Cook Time 35 minutes
Chilling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Chocolate Cake Mix Devil’s Food mix enhances the chocolate flavor.
For the Filling
  • 1 can Sweetened Condensed Milk Adds a creamy sweetness.
  • 1.5 cups Heavy Cream Choose non-dairy for dairy-free.
  • 15.25 oz Semi-Sweet Chocolate Chips Opt for dark chocolate for less sweetness.
For the Topping
  • 1/3 cup Powdered Sugar Sweetens and stabilizes the whipped cream.
  • 7 oz Marshmallow Fluff Can substitute with melted marshmallows.
For Drizzling
  • Chocolate Ganache Ensure it's fluid enough to seep into the cake.

Equipment

  • 9x13 inch baking pan
  • medium saucepan
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare the chocolate cake mix according to the package instructions, then pour the batter into a greased baking pan and bake for 30–35 minutes.
  2. Once the cake reaches room temperature, poke holes evenly spaced throughout the surface of the cake.
  3. In a medium saucepan over low heat, combine the sweetened condensed milk, heavy cream, and semi-sweet chocolate chips, stirring until melted and smooth.
  4. In a large bowl, whip the remaining heavy cream until soft peaks form, then add powdered sugar and whip until stiff peaks form. Fold in the marshmallow fluff.
  5. Spread the marshmallow topping evenly over the cake. Drizzle with prepared chocolate ganache.
  6. Chill the cake in the refrigerator for at least 1 hour before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 200IUCalcium: 50mgIron: 2mg

Notes

Make this cake ahead of time and enjoy its enhanced flavors. Store in an airtight container for up to 3 days in the fridge or freeze unadorned for up to 2 months.

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