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–+ servings
Creamy Garlic Polenta

Indulge in Creamy Garlic Polenta for Ultimate Comfort Food

This creamy garlic polenta is a delightful comfort food that transforms cornmeal into a rich and versatile dish.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Polenta
  • 4 cups water
  • 2.5 cups milk or half-and-half for a richer flavor
  • 1.5 cups polenta stone-ground is best
  • 3 cloves minced garlic
  • 1 each bay leaf remove before serving
  • 1 teaspoon salt adjust to taste
  • 1 teaspoon black pepper freshly ground preferred
For the Finish
  • 2 tablespoons unsalted butter avoid salted butter
  • 0.5 cups freshly grated Parmesan cheese freshly grated melts best

Equipment

  • large heavy saucepan

Method
 

Step-by-Step Instructions
  1. In a large, heavy saucepan, add 4 cups of water, 2½ cups of milk, minced garlic, a bay leaf, salt, and black pepper. Bring to a gentle boil, stirring occasionally.
  2. Gradually whisk in 1½ cups of polenta to avoid lumps. Continue whisking vigorously until well incorporated.
  3. Reduce heat to low and simmer for 35-40 minutes, stirring frequently until the mixture thickens to a silky consistency.
  4. Remove from heat and stir in 2 tablespoons of unsalted butter and ½ cup of freshly grated Parmesan until melted.
  5. Taste and adjust seasoning if needed. Discard bay leaf and serve immediately.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 710mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 500IUCalcium: 250mgIron: 1.5mg

Notes

Stir constantly to maintain a smooth texture, and add milk if too thick when reheating. Store leftovers in an airtight container for up to 3 days.

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