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Frosted Chocolate Egg Brownie Bars

Indulge in Frosted Chocolate Egg Brownie Bars This Easter

Enjoy these Frosted Chocolate Egg Brownie Bars, a delightful treat perfect for any Easter celebration.
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Prep Time 15 minutes
Cook Time 24 minutes
Cooling Time 1 hour
Total Time 1 hour 39 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 box Brownie Mix (16.3 oz) Any variety of Betty Crocker brownie mix will do!
  • 1/2 cup Vegetable Oil Ensures each brownie stays moist and rich.
  • 2 tablespoons Water Helps bring the batter to the right consistency.
  • 2 large Eggs At room temperature for better mixing.
For the Toppings
  • 3/4 cup Chopped CADBURY MINI EGGS Provides delightful bursts of chocolate flavor.
  • 1 tub Milk Chocolate Frosting (16 oz) Adds the perfect sweetness.
  • 3 tablespoons Pastel Sprinkles Elevates the presentation.

Equipment

  • Oven
  • mixing bowl
  • Whisk or spatula
  • Baking pan
  • cooling rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 13x9-inch baking pan by greasing or lining with parchment paper.
  2. In a large mixing bowl, combine the brownie mix, vegetable oil, water, and eggs, blending until smooth, about 2 minutes. Fold in ¾ cup of chopped CADBURY MINI EGGS.
  3. Transfer the batter to the prepared pan, spreading it evenly. Bake for 21 to 24 minutes until a toothpick comes out with a few moist crumbs.
  4. Remove from the oven and cool in the pan for about 1 hour to set the texture.
  5. Spread the chocolate frosting evenly over the cooled brownies. Sprinkle with remaining ½ cup of chopped CADBURY MINI EGGS and pastel sprinkles, gently pressing them in.
  6. Slice into 16 squares and serve. Enjoy your delightful treats!

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 32gProtein: 3gFat: 11gSaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 20gVitamin A: 100IUCalcium: 30mgIron: 1mg

Notes

Remember to use room temperature eggs for better mixing and avoid overbaking to maintain fudge texture.

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