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–+ servings
Cookies and Cream Brownies

Indulge in Irresistible Cookies and Cream Brownies Today

These Cookies and Cream Brownies are fudgy, quick to prepare, and perfect for satisfying any sweet tooth.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 215
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 cup Unsalted Butter Provides moisture and richness; substitute with margarine for a dairy-free option.
  • 1 cup White Chocolate Chips Adds sweetness and smooth creaminess; dark chocolate chips can be used for a less sweet variation.
  • 1 large Large Egg Binds the ingredients for better structure; applesauce makes a great vegan substitute.
  • 1 can Sweetened Condensed Milk Keeps these brownies gooey and chewy; no substitutes recommended.
  • 1/2 teaspoon Salt Enhances flavor; feel free to omit for a low-sodium version.
  • 1 cup All-Purpose Flour For a gluten-free treat, swap with a 1:1 gluten-free baking flour.
  • 10 pieces Oreos Provides that unmistakable cookies and cream flavor.
Topping
  • 5 pieces Additional Crushed Oreos Sprinkled on top for that extra crunch and flavor.

Equipment

  • microwave
  • 8"x8" Baking Pan
  • spatula
  • mixing bowl
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8"x8" baking pan with parchment paper.
  2. In a large microwave-safe bowl, melt the unsalted butter and white chocolate chips until smooth.
  3. Once cooled slightly, mix in the egg, sweetened condensed milk, and salt until combined.
  4. Gently fold in the all-purpose flour and crushed Oreos until just incorporated.
  5. Pour the batter into the prepared baking pan and smooth the top.
  6. Sprinkle the remaining crushed Oreos generously over the top.
  7. Bake for 30-35 minutes, until the edges are set and the center is slightly soft.
  8. Cool in the pan for at least one hour before slicing into squares to serve.

Nutrition

Serving: 1squareCalories: 215kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 110mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Avoid overbaking for the perfect fudgy texture. Store in an airtight container.

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