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–+ servings
Hot Cross Bun French Toast

Indulgent Hot Cross Bun French Toast for a Sweet Easter Treat

This Hot Cross Bun French Toast is a delightful twist on a classic, perfect for Easter brunch, combining rich flavors and ease of preparation.
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Prep Time 20 minutes
Cook Time 30 minutes
Soaking Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: Easter
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the French Toast Base
  • 4 whole Hot Cross Buns
  • 4 large Eggs use large eggs for best results
  • 1 cup Milk whole milk or substitute
  • 1 teaspoon Vanilla Extract
For the Toppings
  • 1/2 cup Maple Syrup drizzle generously
  • 1 tablespoon Powdered Sugar for dusting
  • 1 cup Fresh Berries strawberries, blueberries, or raspberries
  • 1 cup Whipped Cream light and airy
Optional Flavorings
  • 1/2 teaspoon Cinnamon optional for extra warmth
  • 1/4 teaspoon Nutmeg optional for cozy flavor

Equipment

  • 9x13 inch baking dish
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Slice your hot cross buns in half and arrange them in a greased 9x13-inch baking dish.
  2. Preheat your oven to 350°F (175°C).
  3. In a large bowl, whisk together the eggs, milk, and vanilla extract until smooth.
  4. Pour the custard mixture evenly over the hot cross buns, ensuring they are well coated.
  5. Allow the buns to soak for 15-20 minutes.
  6. Bake in the preheated oven for 25-30 minutes until the top is golden brown.
  7. Prepare your toppings while the dish is baking.
  8. Once baked, allow it to cool for a few minutes before serving topped with fresh berries and syrup.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

For a stress-free morning, assemble the dish the night before and refrigerate overnight.

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