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Instant Pot Baby Back Ribs

Instant Pot Baby Back Ribs: BBQ Perfection in a Flash

Discover how to make mouthwatering Instant Pot Baby Back Ribs with just a push of a button, ensuring tender, juicy ribs that are sure to please.
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Prep Time 10 minutes
Cook Time 30 minutes
Marinating Time 12 hours
Total Time 12 hours 50 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: Barbecue
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spice Rub
  • 2 tbsp Kosher Salt Use sea salt if unavailable.
  • 2 tbsp Brown Sugar White sugar can be used, but will alter the flavor.
  • 1 tbsp Chili Powder Cayenne pepper can also provide more heat.
  • 1 tbsp Paprika Smoked paprika can offer a smoky taste.
  • 1 tsp Celery Seed Omit if unavailable.
  • 1 tbsp Garlic Powder Fresh minced garlic can be substituted.
  • 1/2 tsp Cayenne Pepper Adjust quantity for desired heat level.
  • 1/2 tsp Ground Black Pepper Freshly ground pepper is recommended.
For Cooking
  • 2 lbs Baby Back Ribs Choose meaty racks for the best results.
  • 1 cup Beef or Chicken Broth Homemade broth will enhance the taste.
For Basting
  • 1 cup Barbecue Sauce Choose your favorite brand or make a homemade version.

Equipment

  • Instant Pot
  • Baking Sheet
  • Wire rack

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine kosher salt, brown sugar, chili powder, paprika, celery seed, garlic powder, cayenne pepper, and ground black pepper. Mix well until evenly blended.
  2. Generously rub the spice mix onto both sides of the baby back ribs. Wrap the seasoned ribs tightly in plastic wrap and refrigerate overnight.
  3. Remove ribs from refrigerator and unwrap. Cut the racks into manageable sections, usually four pieces each.
  4. Pour the broth into the Instant Pot. Arrange the rib sections upright in the pot. Lock the lid and set to high pressure for 30 minutes.
  5. Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
  6. Once cooking time is complete, carefully perform a quick release of the pressure. Remove the ribs gently.
  7. Transfer the ribs onto the prepared wire rack. Brush a generous layer of barbecue sauce over both sides.
  8. Place the baking sheet with the ribs in the preheated oven and bake for approximately 15 minutes, flipping halfway through.
  9. Once baked to perfection, remove the ribs from the oven. Serve them warm with additional barbecue sauce if desired.

Nutrition

Serving: 1ribsCalories: 350kcalCarbohydrates: 18gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

Allow the ribs to marinate overnight for the most flavorful outcome. Ensure the Instant Pot lid is tightly locked to prevent pressure leaks during cooking.

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