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–+ servings
Instant Pot Creamy Chicken and Rice

Instant Pot Creamy Chicken and Rice for Cozy Nights

This Instant Pot Creamy Chicken and Rice is a one-pot meal perfect for busy weeknights, bringing families together with its rich flavors and creamy texture.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1 lb Boneless, Skinless Chicken Breasts Chicken thighs can be used for more flavor.
  • 1 cup Long Grain White Rice Rinse before use to minimize stickiness.
  • 2 cups Low-Sodium Chicken Broth Vegetable broth can be used for a vegetarian alternative.
  • 2 cups Frozen Mixed Vegetables Fresh seasonal veggies can be used.
  • 1 small Onion Yellow or white onions work best.
  • 2 cloves Garlic Freshly minced garlic provides the best flavor.
  • 1 cup Heavy Cream Half-and-half is a lighter substitute.
  • 1 cup Shredded Cheddar Cheese Other cheeses like Monterey Jack can be used.
  • 1 tbsp Olive Oil Vegetable oil is a suitable substitute.
  • to taste Salt & Black Pepper Adjust to your taste.

Equipment

  • Instant Pot

Method
 

Step-by-Step Instructions
  1. Select the sauté mode on your Instant Pot and heat for about two minutes. Add olive oil.
  2. Add the finely chopped onion and minced garlic to the pot, sautéing for 2-3 minutes until the onion is translucent.
  3. Incorporate the chicken, seasoning with salt and black pepper. Sauté for 2-3 minutes until lightly browned.
  4. Add the rinsed rice, chicken broth, and mixed vegetables. Stir to combine well.
  5. Secure the lid, set the valve to sealing, and cook on high pressure for 8 minutes.
  6. Let the Instant Pot naturally release pressure for 5 minutes, then perform a quick release for remaining pressure.
  7. Stir in the heavy cream and shredded cheddar cheese until well combined.
  8. Serve hot, optionally garnished with fresh herbs.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 38gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

For best results, rinse the rice and avoid overcooking the chicken during the sauté step. You can also experiment with different cheeses for added flavor.

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