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–+ servings
Apple Pie Dip

Irresistible Apple Pie Dip That Will Warm Your Heart

This Apple Pie Dip is a warm and comforting treat, perfect for fall gatherings and festive moments.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 3 cups Diced Apples Use firmer varieties like Fuji or Granny Smith.
  • 1/2 cup Brown Sugar Packed.
  • 1/4 cup Granulated Sugar
  • 1 teaspoon Ground Cinnamon
  • 1 tablespoon Fresh Lemon Juice
  • 1 cup Water
  • 1 tablespoon Cornstarch
For the Cinnamon Sugar Chips
  • 4 large Flour Tortillas
  • cooking spray Non-stick Cooking Spray
  • 1/4 cup Granulated Sugar
  • 1 teaspoon Ground Cinnamon

Equipment

  • medium saucepan
  • mixing bowl
  • Baking Sheet
  • whisk

Method
 

Step-by-Step Instructions for Apple Pie Dip
  1. In a large mixing bowl, combine diced apples, packed brown sugar, granulated sugar, ground cinnamon, and fresh lemon juice. Gently toss until well coated.
  2. Transfer the apple mixture to a medium saucepan and add 1 cup of water. Bring to a boil, then cover and reduce heat. Simmer for about 10 minutes until apples are tender.
  3. Remove ½ cup of cooking liquid and mix it with cornstarch in a small bowl. Return to the saucepan, stirring constantly, and cook for an additional 2-3 minutes until thickened.
  4. Preheat the oven to 350°F (175°C). Mix granulated sugar and ground cinnamon in a small bowl. Spray tortillas with cooking spray, sprinkle with cinnamon sugar, cut into wedges, and bake for 9-12 minutes until crisp.
  5. Transfer the Apple Pie Dip to a serving bowl and serve warm with freshly baked cinnamon sugar tortilla chips.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 30gProtein: 1gFat: 6gSaturated Fat: 1gSodium: 120mgPotassium: 150mgFiber: 3gSugar: 10gVitamin A: 2IUVitamin C: 5mgCalcium: 1mgIron: 2mg

Notes

Store in an airtight container for up to 3-4 days in the fridge or freeze for up to 2 months.

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