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–+ servings
Apple Rose Pastry

Irresistible Apple Rose Pastry: A Simple, Elegant Delight

Delight in this Apple Rose Pastry, a simple yet elegant dessert that enchants with its visual appeal and fresh flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 pastries
Course: Desserts
Cuisine: French
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry, thawed This flaky outer layer perfectly holds the apple roses.
For the Apples
  • 2 units Red Apples, thinly sliced Opt for sweet varieties like Fuji or Gala.
For the Coating
  • 2 tbsp Melted Butter Enhances flavor and promotes browning.
  • 1/4 cup Apricot Jam or Honey Acts as a sweet binder; experiment with different flavors.
  • 1 dash Cinnamon Adds warmth and aroma.
For Finishing Touches
  • Powdered Sugar Dust over the top for a sweet finish.

Equipment

  • microwave
  • Oven
  • Muffin tin
  • Rolling Pin
  • Knife

Method
 

Step-by-Step Instructions
  1. Begin by thinly slicing the red apples to about 1/8 inch thickness and microwave for 45 seconds.
  2. Roll out your thawed puff pastry sheet on a clean countertop and slice into strips about 2-3 inches wide.
  3. Spread a thin layer of apricot jam across each pastry strip and lay the softened apple slices along one edge.
  4. Fold the bottom of the pastry over the apple slices and roll tightly from one end to the other.
  5. Preheat your oven to 190°C (375°F) and grease a muffin tin. Place each formed rose in a muffin cup.
  6. Brush each rose with melted butter and sprinkle cinnamon on top. Bake for 25-30 minutes until golden.
  7. Dust with powdered sugar after removing from the oven for a delightful finish.

Nutrition

Serving: 1pastryCalories: 210kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 150mgPotassium: 80mgFiber: 2gSugar: 8gVitamin A: 100IUVitamin C: 2mgCalcium: 5mgIron: 0.5mg

Notes

Use a mandoline slicer for even apple slices and avoid overworking the puff pastry to maintain its flakiness.

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