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–+ servings
Apple Upside Down Cake

Irresistible Apple Upside Down Cake for Sweet Memories

This Apple Upside Down Cake is a delightful blend of nostalgia and comfort, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 3 medium-sized apples (Granny Smith or Honeycrisp) Can substitute with pears or peaches for a different flavor.
  • 1/2 cup unsalted butter Use room temperature for better incorporation.
  • 1 cup brown sugar Dark brown sugar can enhance the flavor.
  • 1 teaspoon ground cinnamon Optional to increase for a spicier flavor.
For the Cake Batter
  • 1 1/2 cups all-purpose flour Can substitute with a gluten-free blend.
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 2 large eggs Ensure eggs are at room temperature.
  • 1 teaspoon vanilla extract Optional to enhance with almond extract.
  • 1/2 cup milk

Equipment

  • 9-inch round cake pan
  • mixing bowls
  • saucepan

Method
 

Step-by-Step Instructions for Apple Upside Down Cake
  1. Begin by peeling, coring, and slicing the apples into thin wedges. Set aside.
  2. In a saucepan, melt the unsalted butter, brown sugar, and ground cinnamon until bubbly, about 3–4 minutes. Pour into a greased 9-inch round cake pan.
  3. Layer the apple wedges over the caramel in your pan in a decorative pattern.
  4. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Cream the granulated sugar and eggs until light and fluffy. Mix in vanilla extract and milk, then fold in dry ingredients.
  5. Pour the batter over the arranged apples and caramel. Bake at 350°F (175°C) for 40 minutes or until a toothpick comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then invert onto a serving plate.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure apple wedges are uniformly sliced for even cooking. Use room temperature ingredients for better mixing. Allow cooling before inverting to prevent crumbling.

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