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Banana Bread Batter Cinnamon Buns

Irresistible Banana Bread Batter Cinnamon Buns You'll Love

This delightful recipe combines banana bread and fluffy cinnamon rolls to create irresistible Banana Bread Batter Cinnamon Buns.
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Prep Time 30 minutes
Cook Time 25 minutes
Final Rise Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 12 buns
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Whole Milk Warmth activates yeast for dough rise; substitute with almond milk for a dairy-free option.
  • 2 tablespoons Caster Sugar Adds sweetness and helps with yeast activation; granulated sugar can be used as a substitute.
  • 2 teaspoons Instant Yeast Leavening agent to help the dough rise; ensure it's not expired for best results.
  • 4 tablespoons Vegetable Oil Provides moisture and richness; can replace with melted coconut oil for flavor.
  • 1 cup Mashed Bananas Adds moisture and natural sweetness to the dough; overripe bananas work best.
  • 4 cups All-Purpose Flour Main structure of the buns; whole wheat flour can be substituted for a healthier option.
  • 2 teaspoons Baking Powder Additional leavening for the dough; baking soda could be used but is not necessary.
  • 1 teaspoon Salt Enhances overall flavor; essential for balancing sweetness.
For the Filling
  • 4 tablespoons Brown Butter Used in the filling for a nutty flavor; regular melted butter can be a substitute.
  • 1/2 cup Brown Sugar Sweetener for the filling with a caramel-like flavor; white sugar can be swapped but will alter flavor.
  • 1 tablespoon Cinnamon Powder Warm spice that complements bananas; nutmeg can be an alternative for a different flavor profile.
  • 1 cup Sliced Bananas Used in the filling for added texture and flavor; can replace with apple slices if preferred.
For the Batter
  • 1 large Egg Provides structure and richness; a flax egg can be used for egg-free versions.
  • 1/2 cup Yogurt Adds moisture and tenderness; can be substituted with applesauce for a vegan option.
  • 1 teaspoon Vanilla Extract Enhances flavor for the batter; vanilla bean paste can be used as an alternative.
For the Glaze
  • 1/4 cup Heavy Cream Cream base for the glaze; can use coconut cream for a dairy-free option.
  • 1 cup Icing Sugar Adds sweetness for the glaze; confectioners' sugar can be substituted if unavailable.

Equipment

  • mixing bowl
  • Small saucepan
  • Baking Dish
  • Rolling Pin

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine 1 cup of warm whole milk, 2 tablespoons of caster sugar, and 2 teaspoons of instant yeast. Allow it to sit for about 5-10 minutes until frothy.
  2. Stir in 4 tablespoons of vegetable oil and 1 cup of mashed overripe bananas. Gradually mix in 4 cups of all-purpose flour until a soft dough forms, then cover and let it rise in a warm place for about 1 hour, or until puffy.
  3. Gently mix in the remaining 1 cup of all-purpose flour along with 2 teaspoons of baking powder and 1 teaspoon of salt. Stir until a soft and slightly sticky dough forms, ensuring not to overmix.
  4. In a small saucepan, brown 4 tablespoons of butter over medium heat until it turns golden—about 5 minutes. Let it cool slightly. Mix the browned butter with 1/2 cup of brown sugar and 1 tablespoon of cinnamon.
  5. Blend 1 cup of ripe bananas, 1 egg yolk, 1/2 cup of yogurt, the remaining butter, 1/2 cup of sugar, and 1 teaspoon of vanilla extract until smooth. Fold in 1 cup of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt until just combined.
  6. Preheat your oven to 180°C (350°F). Roll the risen dough into a 12x24-inch rectangle on a floured surface. Spread the cinnamon filling over the dough, followed by an even layer of the banana bread batter and sliced bananas. Cut the dough into 12 strips and gently roll each strip into a bun.
  7. Place the rolled buns in a greased 9x13-inch baking dish, fitting them snugly together. Cover with a kitchen towel and let the buns rise for another 30 minutes.
  8. Bake for 25 minutes or until golden brown. Your kitchen will smell amazing!
  9. Make the glaze by mixing 4 ounces of cream cheese with 1 cup of icing sugar and 1/4 cup of heavy cream until smooth. Drizzle the glaze over the buns and add optional banana slices.

Nutrition

Serving: 1bunCalories: 220kcalCarbohydrates: 34gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

These Banana Bread Batter Cinnamon Buns are perfect for any occasion, especially brunch. Customize them with nuts or different fruits to suit your taste.

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