Go Back
–+ servings
Banana Caramel Cream Dessert

Irresistible Banana Caramel Cream Dessert You Can Make Today

This Banana Caramel Cream Dessert features layers of creamy pudding, ripe bananas, and luscious homemade caramel in a flaky pie crust.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Caramel Sauce
  • 1 cup sugar can substitute with brown sugar
  • 1/2 cup unsalted butter for richness
  • 1/2 cup heavy cream substitute with coconut milk for dairy-free option
For the Dessert Layers
  • 3 pieces ripe bananas sliced thinly
  • 1 deep dish pie crust for better layering
  • 1 package pudding smooth texture

Equipment

  • Oven
  • medium saucepan
  • mixing bowl
  • spatula
  • whisk
  • Measuring Cups
  • Measuring Spoons
  • Pie dish

Method
 

Prepare the Pie Crust
  1. Preheat your oven to 350°F (175°C). Roll out your pie crust into a 9-inch deep dish and bake for 15-20 minutes until golden brown.
  2. Allow the crust to cool completely on a wire rack.
Make the Caramel Sauce
  1. In a medium saucepan, combine sugar and butter over medium heat, stirring occasionally until dissolved and golden brown.
  2. Gradually pour in heavy cream, stirring until smooth and bubbly. Remove from heat and let cool.
Slice the Bananas
  1. Peel and slice bananas into thin rounds. Add lemon juice to prevent browning.
Assemble the Layers
  1. Begin by placing a layer of banana slices at the bottom of the pie crust. Drizzle half of the caramel sauce over the bananas.
  2. Spoon in a layer of pudding and smooth out gently with a spatula.
Repeat the Layering
  1. Add another layer of banana slices and the remaining caramel sauce. Finish with another layer of pudding.
Chill and Serve
  1. Cover the dessert with plastic wrap and refrigerate for at least 1 hour before serving.
  2. Serve chilled, optionally topped with extra caramel sauce or whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 52gProtein: 3gFat: 15gSaturated Fat: 9gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 150mgPotassium: 230mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Be patient while making the caramel to prevent crystallization. For best flavor, chill for at least 1 hour before serving.

Tried this recipe?

Let us know how it was!