Go Back
–+ servings
Brownie Waffle

Irresistible Brownie Waffle Delight – Guilt-Free Indulgence

Indulge in these Keto Brownie Waffles, a guilt-free treat packed with chocolate goodness.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 waffles
Course: Desserts
Cuisine: Keto
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup creamy peanut butter Substitute with sugar-free seed butter for a nut-free option.
  • 1 large egg No direct substitution suggested.
  • 1/3 cup cocoa powder Consider using carob powder for caffeine-free option.
  • 1/4 cup monk fruit sweetener Optional based on preference; erythritol or stevia can also be used.
  • a pinch salt No substitution needed.
  • 1/2 cup sugar-free semi-sweet chocolate chips Use dairy-free chips for a dairy-free version.
  • as needed tablespoon water Add to adjust mixture consistency.

Equipment

  • Waffle Maker

Method
 

Step-by-Step Instructions for Brownie Waffle
  1. In a medium mixing bowl, carefully combine creamy peanut butter, egg, cocoa powder, and salt. Stir in monk fruit sweetener and half of the chocolate chips. If too thick, add water gradually until smooth.
  2. Preheat the waffle maker according to the manufacturer's guidelines. Lightly grease if necessary.
  3. Pour half of the brownie batter onto the center of the preheated plates, sprinkle the other half of the chocolate chips on top, and close the lid. Cook for about 2-3 minutes.
  4. Carefully open the waffle maker and use a fork to lift the Brownie Waffle out. Serve immediately with butter and sugar-free maple syrup, or repeat with remaining batter.
  5. Savor your Brownie Waffles fresh and warm, topped with whipped cream or keto ice cream for an indulgent treat!

Nutrition

Serving: 1waffleCalories: 100kcalCarbohydrates: 10gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 1gVitamin A: 100IUCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 4-5 days or freeze for longer storage.

Tried this recipe?

Let us know how it was!