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Brownie Waffle

Irresistible Brownie Waffle Recipe for Guilt-Free Indulgence

Discover the delicious guilt-free indulgence of Brownie Waffles, perfect for breakfast with only 105 calories and 3 net carbs per serving.
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings: 2 waffles
Course: Desserts
Cuisine: Keto
Calories: 105
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • ¼ cup peanut butter can swap with any seed butter for a nut-free version
  • 1 egg use a flax egg for dairy-free
  • 2 tablespoons unsweetened cocoa powder essential for rich taste
  • 2 tablespoons monk fruit sweetener adjust based on preference for sweetness
  • salt a pinch enhances flavors
  • 1 tablespoon sugar-free semi-sweet chocolate chips substitute with dairy-free if desired
  • 1-2 teaspoons water to achieve desired batter consistency

Equipment

  • Mini Waffle Maker

Method
 

Step-by-Step Instructions
  1. In a small mixing bowl, combine the peanut butter, egg, cocoa powder, monk fruit sweetener, and a pinch of salt. Mix until thick and well-combined. If too thick, thin with water to desired consistency.
  2. Preheat your mini waffle maker according to the manufacturer's instructions and optionally grease the plate.
  3. Pour half of the batter into the center of the hot plate. Spread gently and sprinkle half of the chocolate chips on top. Close the lid and cook for 2-3 minutes until no steam escapes.
  4. Open the waffle maker and carefully lift out the brownie waffle. Repeat with the remaining batter and chocolate chips. Serve warm with toppings as desired.

Nutrition

Serving: 1waffleCalories: 105kcalCarbohydrates: 3gProtein: 6gFat: 9gSaturated Fat: 3gCholesterol: 60mgSodium: 120mgPotassium: 150mgFiber: 2gCalcium: 2mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 5 days, or freeze for up to 3 months. Reheat in an oven or air fryer for best results.

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