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Buffalo Chicken Dip

Irresistible Buffalo Chicken Dip for Your Next Game Day

This Buffalo Chicken Dip is a crowd-pleasing delight perfect for game day gatherings.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300

Ingredients
  

For the Dip
  • 2 cups cooked shredded chicken rotisserie chicken is a great shortcut!
  • 1 cup buffalo sauce adjust to suit your spice tolerance.
  • 8 ounces cream cheese ensure it's softened for easy mixing.
  • 1 cup blue cheese dressing ranch works well as a milder substitute.
  • 1 cup shredded cheddar cheese go for sharp cheddar for enhanced flavor.
  • 1/2 cup blue cheese crumbles optional for bold flavor.
  • 2 tablespoons green onions for garnish.

Equipment

  • Oven
  • mixing bowl
  • spatula
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and have a large mixing bowl ready.
  2. In a large bowl, combine the cooked shredded chicken, buffalo sauce, softened cream cheese, and blue cheese dressing. Mix until smooth and creamy.
  3. Spread the mixture into a 9x13 inch baking dish. Smooth the top with a spatula for even heating.
  4. Sprinkle the shredded cheddar cheese evenly over the top of the dip. Optionally add blue cheese crumbles.
  5. Bake for 20-25 minutes until bubbly and lightly golden on top.
  6. Let it cool slightly and garnish with diced green onions. Serve warm with tortilla chips, baguette slices, or veggie sticks.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 5gProtein: 23gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 200mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

This dip can be made ahead of time and is perfect for various gatherings. Customize with your favorite ingredients and spices.

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