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Caramel Brownie Cheesecake

Irresistible Caramel Brownie Cheesecake That Will Wow You

Experience the delightful mix of caramel, brownie, and cheesecake in this Caramel Brownie Cheesecake recipe.
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Prep Time 30 minutes
Cook Time 1 hour 25 minutes
Chilling Time 4 hours
Total Time 5 hours 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 box Brownie Mix Feel free to use your favorite homemade recipe!
  • 3 large Eggs Use at room temperature for best results.
  • 1/2 cup Oil Vegetable or canola oil works well.
For the Cheesecake Layer
  • 16 ounces Cream Cheese Ensure it's at room temperature.
  • 1 cup Granulated Sugar Adjust according to taste.
  • 1 teaspoon Vanilla Extract Consider almond extract for a twist.
  • 1 cup Sour Cream Greek yogurt is a great substitute.
For the Caramel Swirl
  • 1/2 cup Caramel Sauce Store-bought or homemade.
Optional Garnishes
  • 1/4 cup Chocolate Shavings For an extra chocolatey touch.
  • 1/4 cup Chopped Nuts Add for a crunchy topping.
  • 1/4 cup Extra Caramel Sauce Drizzle over the top for presentation.

Equipment

  • 9-inch springform pan
  • mixing bowls
  • spatula
  • Oven
  • Knife or toothpick

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all ingredients and ensure cream cheese is at room temperature.
  2. Prepare brownie batter according to package instructions or your favorite recipe. Pour into a greased springform pan and bake for 25 to 30 minutes. Let cool slightly.
  3. In a mixing bowl, beat cream cheese until smooth, then add sugar, vanilla, and eggs one at a time. Mix until velvety.
  4. Pour the cheesecake mixture over the cooled brownie base and drizzle caramel sauce on top. Use a knife to swirl caramel gently.
  5. Bake for 55 to 60 minutes until edges are set but center is slightly jiggly.
  6. Let cool at room temperature for an hour, then refrigerate for at least 4 hours or overnight.
  7. Remove from springform pan, drizzle with additional caramel, and garnish with chocolate shavings or nuts. Slice to serve.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 50gProtein: 6gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Tempering the cream cheese at room temperature helps avoid lumps. Watch baking time closely to achieve the ideal texture.

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