Irresistible Chicken Burrito Casserole for Cozy Nights

This Chicken Burrito Casserole combines juicy chicken, rice, and flavorful spices for a cozy meal ready in under an hour.

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Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 6 servings

Course: Dinner

Cuisine: Mexican

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Dry Long-Grain White Rice Can substitute with brown rice, adjusting liquid and time.
1 cup Corn Kernels Use canned or frozen, drained if canned.
2 cups Cooked Chicken Rotisserie or leftover chicken works well.

For Flavor

2 cups Chicken Broth Can replace with vegetable broth for vegetarian version.
1 tablespoon Chili Powder Add more for extra heat.
1 teaspoon Garlic Powder
1 teaspoon Cumin
1 teaspoon Oregano
1 teaspoon Salt

For the Topping

1 cup Monterey Jack Cheese Can substitute with cheddar or pepper jack.

Equipment

Baking Dish
Oven

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
In a large baking dish, combine the dry rice, corn kernels, and cooked chicken. Sprinkle in the chili powder, garlic powder, cumin, oregano, and salt, mixing thoroughly.
Pour the chicken broth evenly over the mixture, stirring to ensure all ingredients are combined and the rice is moistened.
Cover the baking dish tightly with aluminum foil.
Place the covered casserole in the oven and bake for 50-60 minutes, checking for doneness around the 50-minute mark.
Remove the foil and sprinkle Monterey Jack cheese on top.
Return to the oven uncovered for an additional 5 minutes until the cheese is golden and bubbly.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

This recipe is perfect for meal prep and provides delicious leftovers for busy days.

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