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Chocolate Cinnamon Rolls

Irresistible Chocolate Cinnamon Rolls for Ultimate Indulgence

Indulge in these Chocolate Cinnamon Rolls, a delightful twist on a classic with rich chocolate and warm cinnamon.
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Prep Time 45 minutes
Cook Time 32 minutes
First Rise 30 minutes
Total Time 1 hour 47 minutes
Servings: 9 rolls
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 4 cups All-Purpose Flour Consider bread flour for chewier texture.
  • 0.5 cups Black Cocoa Powder Use dark cocoa if unavailable.
  • 2 teaspoons Instant Dry Yeast Can replace with active dry yeast.
  • 2 tablespoons Instant Espresso or Coffee Optional but recommended.
  • 1 cup Whole Milk Non-dairy alternatives like almond milk work.
  • 0.33 cups Granulated Sugar Reduce for a less sweet roll.
  • 0.33 cups Unsalted Butter Softened.
  • 1 teaspoon Fine Salt Essential for flavor.
  • 1 large Large Egg Substitute with flax egg for vegan.
  • 0.5 cups Unsweetened Cocoa Powder Sift for smoother texture.
  • 1 cup Light Brown Sugar Provides sweetness and moisture.
Glaze
  • 2 cups Powdered Sugar Coconut sugar is a great alternative.
  • 4 tablespoons Unsalted Butter Melted.
  • 0.25 cups Whole Milk
  • 1 teaspoon Vanilla Extract Or vanilla bean paste.

Equipment

  • stand mixer
  • saucepan
  • Rolling Pin
  • 9x13-inch pan

Method
 

Dough Preparation
  1. In a stand mixer, combine all-purpose flour, black cocoa powder, instant dry yeast, instant espresso powder, and fine salt.
  2. In a saucepan, warm whole milk, granulated sugar, and unsalted butter until about 110°F. Gradually add to dry ingredients to form a dough.
  3. Knead on a floured surface for about 8 minutes until elastic and smooth. Place in a greased bowl and let rest for 15 minutes.
Filling and Shaping
  1. Roll the dough into a rectangle (12x18 inches). Spread softened unsalted butter over the dough.
  2. Mix together light brown sugar, unsweetened cocoa powder, and ground cinnamon. Sprinkle over buttered dough and press down gently.
  3. Roll the dough tightly from the long edge and cut into 9 equal pieces.
  4. Place sliced rolls in a greased 9x13-inch pan, cut side up, and let rise in a warm environment for 30 minutes.
Baking
  1. Preheat oven to 350°F. Bake for 26-32 minutes until golden brown. Toothpick inserted should come out clean.
  2. While the rolls bake, melt unsalted butter and chocolate chips in microwave. Stir in whole milk, powdered sugar, and vanilla extract to make glaze.
  3. Let the rolls cool for 5-10 minutes, then drizzle with glaze before serving warm.

Nutrition

Serving: 1rollCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

Ensure dough is tacky but not overly sticky. Knead just until elastic for the best texture in your rolls.

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