Ingredients
Equipment
Method
Instructions
- Brew a strong cup of coffee and allow it to cool completely.
- In a food processor, blend together the chocolate-flavored protein powder, oats, pitted dates, walnuts, chia seeds, cocoa powder, and a pinch of salt.
- Pour in the cooled coffee and pulse the mixture for about 20 seconds until it starts to clump together.
- Roll the mixture into balls approximately one inch in diameter.
- Place the rolled protein balls in an airtight container and refrigerate for at least 30 minutes.
Nutrition
Notes
These Chocolate Coffee Protein Balls are an excellent, no-bake option for snacking done right! Enjoy creating your own energy-boosting treats!
