Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the pancake batter by combining oats, PB2, and salt. Slowly pour in milk and stir until smooth. Let rest for 5 minutes.
- Cook pancakes by pouring 1/4 cup of batter onto a preheated skillet. Cook until bubbles form, then flip and cook until golden brown.
- Make the protein shake by blending protein powder, PB2, milk, and ice until smooth.
- Prepare the mousse by whipping Light Cool Whip and folding in PB2. Place in freezer for 30 minutes to set.
- Assemble the peanut butter spread by mixing PB2 with water until desired consistency. Serve over sliced bananas.
- Serve pancakes stacked with optional peanut butter drizzle, the shake in a chilled glass topped with chocolate chips, and mousse garnished with banana slices.
Nutrition
Notes
Perfect for busy mornings or a sweet escape, these recipes are quick and easy, making kitchen time enjoyable.
