Go Back
–+ servings
Chocolate Strawberry Yogurt Clusters

Irresistible Chocolate Strawberry Yogurt Clusters You’ll Love

These Chocolate Strawberry Yogurt Clusters are a delightful frozen treat that combines health and indulgence, perfect for satisfying cravings without guilt.
Print Recipe Pin Recipe
Prep Time 15 minutes
Freezing Time 15 minutes
Total Time 30 minutes
Servings: 4 clusters
Course: Desserts
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Fresh Strawberries Ripe strawberries, or frozen berries if thawed and well-drained.
  • 2 cups Vanilla Greek Yogurt Consider using dairy-free yogurt for a non-dairy twist.
  • 1 teaspoon Vanilla Extract
For the Chocolate Coating
  • 1 cup Chocolate Chips Choose semi-sweet, dark, or dairy-free chocolate.
  • 2 tablespoons Coconut Oil Any neutral oil can be substituted.
For the Sweetness
  • 2 tablespoons Honey or Maple Syrup Agave syrup can be used for a vegan alternative.

Equipment

  • mixing bowl
  • Baking Sheet
  • Parchment paper
  • microwave

Method
 

Step-by-Step Instructions
  1. Prepare Strawberries: Wash and dice the fresh strawberries, then pat them dry.
  2. Mix Base: Combine strawberries, yogurt, sweetener, and vanilla extract in a mixing bowl.
  3. Shape Clusters: Dollop mixtures onto a parchment-lined baking sheet.
  4. Initial Freeze: Freeze clusters for 1 to 2 hours until firm.
  5. Melt Chocolate: Combine chocolate chips and coconut oil in a microwave-safe bowl and melt.
  6. Coat Clusters: Dip each frozen cluster in melted chocolate, allowing excess to drip.
  7. Final Freeze: Freeze again for 10 to 15 minutes until chocolate is set.
  8. Serve: Enjoy immediately or store in an airtight container in the freezer.

Nutrition

Serving: 1clusterCalories: 80kcalCarbohydrates: 12gProtein: 3gFat: 4gSaturated Fat: 3gMonounsaturated Fat: 1gSodium: 15mgPotassium: 100mgFiber: 1gSugar: 6gVitamin C: 15mgCalcium: 4mgIron: 2mg

Notes

Use thick yogurt for better texture. Ensure strawberries are well-dried to avoid icy clusters. Experiment with flavors and always line your baking sheet with parchment paper.

Tried this recipe?

Let us know how it was!