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Irresistible Crockpot Creamy Broccoli Cheddar Chicken

Irresistible Crockpot Creamy Broccoli Cheddar Chicken Delight

This Irresistible Crockpot Creamy Broccoli Cheddar Chicken transforms mealtime with its rich flavors and comforting ingredients.
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Prep Time 15 minutes
Cook Time 6 hours
Resting Time 10 minutes
Total Time 6 hours 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Base
  • 2 pounds Boneless Chicken Breasts Frozen chicken works too, adjust cooking time!
  • 3 cups Broccoli Florets Feel free to swap with other veggies.
For the Creamy Sauce
  • 1 can Cream of Chicken Soup Dairy-free alternative if preferred.
  • 1 cup Cheddar Cheese Lower-fat or non-dairy options work as well.
For Flavor Boosting
  • 1 teaspoon Onion Powder Optional for a milder taste.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for a bolder flavor.
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Place the boneless chicken breasts in the bottom of the crockpot, adjusting cooking time for frozen chicken to about 8 hours on low.
  2. Mix together the cream of chicken soup, garlic powder, onion powder, salt, and pepper until smooth, then pour over the chicken.
  3. Add broccoli florets on top of the chicken and sauce, pressing down gently without mixing.
  4. Cover and cook on low for 6 hours, until the chicken is tender and shreds easily.
  5. Remove the lid and sprinkle shredded cheddar cheese over the top, stirring gently to incorporate.
  6. Let sit for about 10 minutes with the lid back on to allow the cheese to melt.
  7. Serve over rice or quinoa or with crusty bread to soak up the creamy sauce.

Nutrition

Serving: 1cupCalories: 420kcalCarbohydrates: 20gProtein: 35gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 45mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat with a splash of broth or milk to keep creamy.

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