Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and grease 12 muffin cups with butter or non-stick spray.
- Combine granulated sugar and ground cinnamon in a bowl, blending well for the filling and coating.
- Unroll one sheet of dough on a floured surface to create a 13x8-inch rectangle.
- Spread softened butter evenly over the dough and sprinkle cinnamon-sugar mixture, pressing down lightly.
- Roll the dough tightly from the longest side, pinching the seam to seal it.
- Slice the rolled dough into 12 equal sections, placing cut sections with spiral side facing up in the muffin pan.
- Bake cruffins for approximately 18 minutes or until golden brown.
- Cool slightly, then roll warm cruffins in remaining cinnamon-sugar mixture.
Nutrition
Notes
Ensure butter is softened for easy spreading and use a sharp knife for clean cuts. Store cruffins covered at room temperature for up to 1 day or refrigerate for up to 3 days, or freeze for longer storage.