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Derby Pie Muffins

Irresistible Derby Pie Muffins for Cozy Home Baking Adventures

Delightful Derby Pie Muffins blend rich chocolate and crunchy pecans for a nostalgic treat perfect for any time of day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Base
  • 2 cups all-purpose flour Can substitute with gluten-free flour.
  • 1 cup granulated sugar Brown sugar can be used for richer flavor.
  • 1 tbsp baking powder
  • 1 tsp salt
For the Moisture and Flavor
  • 1/2 cup unsalted butter Can substitute with oil for dairy-free version.
  • 2 large eggs For vegan, substitute with flax eggs or applesauce.
  • 2 tsp vanilla extract Almond extract can be used for variation.
  • 1/2 cup milk Use plant-based milk for dairy-free option.
For the Sweet Goodness
  • 1 cup chocolate chips Can swap with dried fruit for a healthier option.
  • 1 cup chopped pecans Walnuts can be substituted or omitted.

Equipment

  • Muffin tin
  • mixing bowls
  • Hand mixer
  • whisk
  • spatula
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your muffin tin by lining it with paper liners or spraying it with cooking spray.
  2. In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until fully integrated.
  3. Cream the unsalted butter and sugar until light and fluffy, about 2-3 minutes using a hand mixer.
  4. Add the eggs one at a time to the creamed butter, mixing well after each addition, then pour in the vanilla extract.
  5. Alternate adding the dry mixture and milk to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips and chopped pecans gently until evenly distributed.
  7. Fill each muffin cup about two-thirds full with the batter using a spoon or cookie scoop.
  8. Bake the muffins in the preheated oven for 18-20 minutes until a toothpick inserted comes out clean.
  9. Cool the muffins in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 4mgIron: 6mg

Notes

For an impressive presentation, sprinkle a few chocolate chips and pecans on top before baking and ensure ingredients are at room temperature for best results.

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