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Flourless Fallen Chocolate Cake

Irresistible Flourless Fallen Chocolate Cake You'll Adore

Discover the magic of Flourless Fallen Chocolate Cake—a gluten-free dessert that's simple, indulgent, and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 8 ounces chocolate, roughly chopped Can use semisweet or darker chocolate based on preference.
  • 1/2 cup unsalted butter, cut into pieces Adds richness and moisture.
  • 5 large eggs, separated
  • 3/4 cup granulated sugar Sweetens the cake.
  • 2 teaspoons vanilla extract Enhances the chocolate flavor.
  • 1/2 teaspoon salt Balances sweetness.
  • 2 tablespoons cocoa powder Adds depth of flavor.

Equipment

  • 9-inch springform pan
  • mixing bowls
  • electric mixer
  • microwave-safe bowl
  • Rubber Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 325°F (165°C) and grease a 9-inch springform pan, dusting it with cocoa powder.
  2. In a microwave-safe bowl, combine chocolate and butter. Heat in 30-second intervals until smooth, then let it cool slightly.
  3. Beat egg whites in a clean mixing bowl until medium stiff peaks form, about 3-4 minutes.
  4. Whisk egg yolks into the cooled chocolate mixture, followed by vanilla extract, salt, and cocoa powder.
  5. Fold in one-third of the beaten egg whites gently, then gradually add the remaining whites.
  6. Pour the batter into the prepared pan and spread it evenly.
  7. Bake in the preheated oven for 45-50 minutes, checking for doneness when edges pull away from the sides.
  8. Cool the cake in the pan for 10-15 minutes before transferring to a cooling rack.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gCholesterol: 130mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 500IUCalcium: 30mgIron: 2mg

Notes

Serve with fresh berries or a scoop of vanilla ice cream for an unforgettable treat.

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