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Fudgy Chewy Brookies

Irresistible Fudgy Chewy Brookies for Your Sweet Cravings

Experience the heavenly blend of fudgy brownies and chewy cookies with Fudgy Chewy Brookies—a perfect indulgence for any sweet craving.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Layer
  • ½ cup Butter Can substitute with dairy-free butter or coconut oil
  • ½ cup Brown Sugar Consider coconut sugar for a healthier option
  • ½ cup Granulated Sugar Can be swapped with coconut sugar as well
  • 2 large Eggs Use 2 flax eggs for vegan version
  • 1 cup Cocoa Powder Use high-quality cocoa for best results
  • ½ cup All-Purpose Flour A gluten-free blend works for gluten-free versions
  • ½ teaspoon Salt Enhances sweetness
  • 1 cup Chocolate Chips Mix semi-sweet and dark for richer flavor
For the Cookie Layer
  • ½ cup Butter Can use dairy-free butter
  • ¼ cup Granulated Sugar Sweetens the cookie dough
  • ¼ cup Brown Sugar Pairs with granulated sugar for better flavor
  • 1 large Egg Use 1 flax egg for vegan adaptation
  • 1 cup All-Purpose Flour Gluten-free blend can be used
  • ½ teaspoon Baking Soda Helps cookies rise
  • 1 teaspoon Vanilla Extract Pure vanilla extract recommended
  • 1 cup Chocolate Chips Use your favorite type

Equipment

  • 8x8 or 9x9 inch baking pan
  • medium saucepan
  • Large mixing bowl
  • spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8 or 9x9 inch baking pan with parchment paper.
  2. Melt ½ cup of butter in a medium saucepan over low heat, then whisk in the sugars until combined. Add eggs and vanilla, whisk until glossy. Stir in cocoa, salt, and flour, and fold in chocolate chips.
  3. Cream together ½ cup of softened butter, brown sugar, and granulated sugar. Add egg and vanilla, mixing well. Gradually mix in flour, baking soda, and salt until a soft dough forms, then fold in chocolate chips.
  4. Spread the brownie batter in the prepared pan, dollop cookie dough over, and gently swirl with a knife to combine without overmixing.
  5. Bake for 28-35 minutes, checking that edges are set and the center is slightly wobbly for that fudgy texture.
  6. Cool completely in the pan for about 1 hour before lifting out, slicing, and serving.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Ensure to avoid overmixing to maintain fudgy texture and use parchment paper for easy removal.

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