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Garlic Butter Steak & Cheddar Potato Bake

Irresistible Garlic Butter Steak & Cheddar Potato Bake Comfort

This Garlic Butter Steak & Cheddar Potato Bake is a comforting casserole that combines juicy steak and creamy potatoes, perfect for weeknight meals or gatherings.
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Prep Time 15 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 steaks Ribeye or sirloin Tender cuts for flavor and juiciness.
  • 1 tablespoon Olive oil For searing, can substitute with canola oil.
For the Potatoes
  • 4 medium Russet potatoes Peel and thinly slice for even cooking.
  • 4 tablespoons Butter Essential for the garlic butter mixture.
  • 4 cloves Garlic Minced for even distribution.
For the Seasoning
  • 1 teaspoon Salt Basic seasoning.
  • 1 teaspoon Pepper Basic seasoning.
  • 1 teaspoon Dried thyme Enhances aromatic complexity.
  • 1 teaspoon Dried rosemary Enhances aromatic complexity.
For the Cheese
  • 2 cups Cheddar cheese Sharp or extra-sharp varieties recommended.

Equipment

  • skillet
  • Baking Dish
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Pat the steaks dry and season with salt, pepper, thyme, and rosemary. Sear steaks in olive oil for 3-4 minutes per side.
  2. Add butter and minced garlic to the skillet, stirring for 1-2 minutes until fragrant.
  3. Peel and slice potatoes into 1/8-inch rounds. Toss with half of the garlic butter, adding more seasoning to taste.
  4. Layer half of the potatoes in a baking dish, then add sliced steak and half of the cheese. Top with remaining potatoes, garlic butter, and cheese.
  5. Preheat oven to 375°F. Cover with foil and bake for 40 minutes. Remove foil and bake for another 15 minutes until golden and bubbly.
  6. Let the casserole rest for 5-10 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

Feel free to customize seasonings and consider pairing with a salad or garlic herb roasted veggies for a complete meal.

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