Ingredients
Equipment
Method
Step-by-Step Instructions
- Combine olive oil, minced garlic, lemon juice, oregano, salt, and pepper in a bowl. Add chicken, coat well, and marinate in the fridge.

- Mix Greek yogurt, grated cucumber, minced garlic, lemon juice, and salt in another bowl for tzatziki. Refrigerate for 30 minutes.

- Preheat grill or air fryer to 400°F (200°C). Cook marinated chicken for 10-12 minutes until internal temperature reaches 165°F (74°C).

- Assemble the bowl with greens or grains as a base, slice the chicken on top, and drizzle with tzatziki. Add desired toppings.

Nutrition
Notes
Allow chicken to marinate longer for better flavor. Store leftovers appropriately for best texture and freshness.
