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–+ servings
Green Bean Casserole

Irresistible Green Bean Casserole with Customizable Twist

This Green Bean Casserole is a nostalgic, creamy dish that’s perfect for holiday gatherings and can be easily customized for various diets.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 can Cream of Mushroom Soup Use plant-based version for vegan
  • 3/4 cup Milk Use plant-based milk for vegan
  • 1/4 tsp Black Pepper Adjust to taste
  • 4 cups Green Beans Fresh, frozen, or canned
  • 2/3 cup French Fried Onions Or substitute with toasted breadcrumbs or crushed nuts
Optional Additions
  • 1/2 cup Sour Cream or Cream Cheese For extra richness
  • 1 cup Shredded Cheese Like Cheddar or Gruyere, use nut-based cheese for vegan
  • 1/2 cup Cooked Bacon or Sautéed Mushrooms Omit for vegetarian or vegan
  • 2 tbsp Fresh Herbs Like Thyme or Rosemary

Equipment

  • mixing bowl
  • Casserole Dish
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cream of mushroom soup, milk, and black pepper. Whisk until smooth.
  3. Fold in your chosen green beans into the creamy mixture.
  4. Add 2/3 cup of French fried onions to the mixture and stir to combine.
  5. Pour the green bean mixture into a 1½-quart casserole dish and smooth it out.
  6. Place the casserole dish in the preheated oven and bake uncovered for about 25 minutes.
  7. After 25 minutes, gently stir the casserole and sprinkle the remaining French fried onions on top. Bake for an additional 5 minutes.
  8. Once done, let the casserole sit for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 300mgPotassium: 300mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Perfect for meal planning, this dish can be stored and reheated. Store leftovers in an airtight container for up to 3 days. Freeze tightly wrapped for up to 2 months.

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