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–+ servings
Honey Butter Skillet Corn

Irresistible Honey Butter Skillet Corn with Creamy Goodness

This Honey Butter Skillet Corn is a sweet-savory delight that elevates any meal in under 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sides
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 tablespoons Butter Use salted butter for enhanced flavor
  • 2 tablespoons Honey Add for sweetness; can substitute with maple syrup
For the Corn
  • 4 cups Corn Frozen or fresh, or drained canned corn
For Creaminess
  • 4 ounces Cream Cheese Use dairy-free if desired

Equipment

  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. In a non-stick skillet, set over medium heat, add the salted butter and allow it to melt completely.
  2. Once the butter is melted, stir in the honey carefully and let it cook for another minute.
  3. Add the frozen corn to the skillet, stirring to coat with the honey-butter mixture, and cook for 5-7 minutes.
  4. Reduce heat to low, add the cream cheese, and stir gently until melted and well combined.
  5. Remove the skillet from heat and serve the Honey Butter Skillet Corn immediately.

Nutrition

Serving: 1cupCalories: 190kcalCarbohydrates: 22gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 180mgPotassium: 250mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 0.5mg

Notes

For best flavor, use fresh ingredients wherever possible. Adjust sweetness to taste.

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