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Jalapeno Popper Crescent Rolls

Irresistible Jalapeno Popper Crescent Rolls Everyone Will Love

These Jalapeno Popper Crescent Rolls combine spicy jalapenos and creamy cheese in crispy, flaky dough—perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 rolls
Course: Appetizers
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Pepper Jack Cheese or Monterey Jack for milder flavor
  • 8 oz Cream Cheese regular or low-fat
  • 1/2 cup Diced Jalapenos (canned) fresh for stronger kick
  • 1 tsp Salt adjust based on dietary needs
For the Dough
  • 1 can Crescent Roll Dough or puff pastry as an alternative
  • 2 tbsp Butter unsalted recommended
  • 1 tsp Garlic Powder or fresh minced garlic

Equipment

  • mixing bowl
  • Baking Dish
  • Rolling Pin
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine shredded pepper jack cheese, softened cream cheese, drained diced jalapenos, and a pinch of salt.
  3. Open the crescent roll dough and unroll it onto a flat surface, pressing the seams together to form a single sheet.
  4. Spread the cheese mixture evenly over the dough, leaving a small border around the edges.
  5. Tightly roll the dough from the short side into a log shape.
  6. Slice the rolled dough into 16 equal pieces, about 1 inch each.
  7. Place each sliced roll in a greased 9x13 inch baking dish, ensuring they are close but not touching.
  8. Mix melted butter with garlic powder and brush over the tops of the rolls.
  9. Bake in the preheated oven for 28-30 minutes until golden brown and puffed up.
  10. Let the rolls cool for a few minutes before serving warm.

Nutrition

Serving: 1rollCalories: 160kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 350mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 4mg

Notes

Ensure cream cheese is softened for easy mixing. Watch baking time to prevent overbaking. Use a serrated knife for clean slicing.

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