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Keto French Almond Cake

Irresistible Keto French Almond Cake You'll Love to Bake

This Keto French Almond Cake is low-carb, sugar-free, and incredibly moist and fluffy, making it a perfect dessert for health-conscious individuals.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: French
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups almond flour Provides structure and flavor
  • 2 teaspoons baking powder Ensure it's fresh
  • 3 large eggs Can experiment with replacements
  • 1/2 cup butter Or use coconut oil for dairy-free
  • 1/2 cup stevia Sugar-free sweetener
  • 1 teaspoon almond extract Enhances almond flavor
  • 1 cup coconut milk Unsweetened for keto
For the Topping
  • 1/4 cup sliced almonds Adds crunch and beauty
  • 2 tablespoons powdered erythritol For a beautiful finish

Equipment

  • 9-inch round cake pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Begin by gathering all the ingredients and preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
  2. In a large bowl, combine almond flour and baking powder, whisking until uniform.
  3. In another bowl, beat the butter until creamy, then add stevia and almond extract. Add eggs one at a time, mixing well.
  4. Gently fold the dry ingredients into the wet mixture, alternating with coconut milk until just combined.
  5. Pour the batter into the greased pan and sprinkle sliced almonds on top.
  6. Bake for 25-30 minutes until edges are golden brown and a toothpick comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. Dust the top with powdered erythritol before serving with your favorite low-carb toppings.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 5gProtein: 6gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 180mgPotassium: 180mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

Ensure ingredients are at room temperature for better mixing. Store leftovers properly to maintain freshness.

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