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–+ servings
Korean Garlic Cheese Bread

Irresistible Korean Garlic Cheese Bread: Fluffy & Savory Delight

Experience the delightful flavor of Korean Garlic Cheese Bread, a fluffy and savory treat that combines garlic butter and cream cheese.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 rolls
Course: Snacks
Cuisine: Korean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 12 rolls Brioche Rolls Good quality for best fluffy texture
  • 8 oz Cream Cheese Can substitute with Neufchâtel cheese
For the Garlic Butter
  • 1/2 cup Butter Vegan butter can be used as a substitute
  • 4 cloves Garlic Fresh garlic for stronger flavor
  • 1 tablespoon Herbs Fresh herbs like parsley optional

Equipment

  • Oven
  • mixing bowl
  • Small saucepan
  • shallow dish
  • Parchment paper

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and cut a crosshatch pattern on the brioche rolls.
  2. In a bowl, mix the cream cheese with a pinch of sugar until smooth, then stuff the mixture into the rolls.
  3. Melt the butter in a saucepan, add minced garlic and herbs, and cook for 2-3 minutes.
  4. Dunk the stuffed rolls in the warm garlic butter, then let them soak for a minute.
  5. Bake the rolls on a parchment-lined sheet for 15-20 minutes until golden brown.
  6. Let the rolls cool slightly and serve warm, optionally with extra garlic butter.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Maintain the bottom of the brioche rolls intact for better structure. Allow garlic butter to sit before using for blended flavors.

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