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lemongrass chilli Air Fryer chicken wings

Irresistible Lemongrass Chilli Air Fryer Chicken Wings

These lemongrass chilli air fryer chicken wings offer a delightful blend of sticky sweetness and fiery heat, making them a must-try game day snack.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 wings
Course: Snacks
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 1 kg chicken wings Recommended for optimal flavor and texture.
  • 1 tbsp oil Enhances moisture and helps achieve crispiness.
  • 3 tbsp soy sauce Adds umami and rounds out the flavors.
  • 3 tbsp brown sugar Provides stickiness and sweetness that caramelizes beautifully.
  • 2 tbsp lemon juice or lime juice Balances sweetness and adds freshness.
  • 2 cloves garlic Infuses aromatic depth into the wings.
  • 2 tsp fresh ginger (grated) Offers warmth and spice.
  • 1 red chilli Adds heat; adjust to taste.
  • 1 stalk lemongrass (roughly chopped) Imparts a fragrant, citrusy note.
  • Salt to taste
For Serving
  • 1 cup peanuts (roughly chopped) Adds delightful crunch and texture.
  • 1 red chilli (finely chopped, optional) Perfect for garnishing.
  • ½ cup spring onion/green onion (finely chopped) Provides a fresh, vibrant color to the dish.

Equipment

  • Air Fryer
  • food processor
  • mixing bowl
  • pan

Method
 

Step-by-Step Instructions
  1. Combine oil, soy sauce, brown sugar, lemon juice, minced garlic, grated ginger, chopped red chilli, and chopped lemongrass in a food processor, blend until smooth, and season with salt to taste.
  2. Place chicken wings in a mixing bowl and pour the marinade over, ensuring each wing is coated. Cover and marinate in the fridge for at least 30 minutes.
  3. Preheat your air fryer to 200°C (390°F) for 5 minutes. Arrange marinated wings in a single layer in the air fryer basket.
  4. Cook the chicken wings in the air fryer for 15 to 20 minutes, turning halfway through until golden-brown and an internal thermometer reads 75°C (165°F).
  5. Toast roughly chopped peanuts in a dry pan over medium heat for about 5 minutes until golden brown.
  6. Transfer cooked wings to a serving platter, top with toasted peanuts and garnish with finely chopped red chilli and spring onions.

Nutrition

Serving: 1wingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Allow chicken wings to marinate overnight for enhanced flavor. Space wings in the air fryer for even cooking.

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