Ingredients
Equipment
Method
Base Preparation
- Crush chocolate chip cookies into fine crumbs. Melt butter, mix with crumbs, and press into dessert cups.
Filling Preparation
- Combine cream cheese and icing sugar until smooth. Melt Kinder chocolate and mix into the cream cheese.
Incorporate Cream
- Chill bowl and beaters, then add double cream and whip until stiff peaks form.
Fill Cups
- Transfer cheesecake mixture into a piping bag and pipe it into the dessert cups over the cookie base.
Setting
- Tap cups to release air bubbles, cover, and refrigerate for 3-4 hours until set.
Garnishing
- Drizzle melted chocolate hazelnut spread, sprinkle roasted hazelnuts, and top with a piece of Kinder Bueno.
Nutrition
Notes
Let cream cheese sit at room temperature for better consistency. Avoid overwhipping cream to prevent graininess.