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Pan-Fried Cabbage and Noodle Buns

Irresistible Pan-Fried Cabbage and Noodle Buns You’ll Love

Enjoy these Pan-Fried Cabbage and Noodle Buns, filled with savory cabbage and vermicelli, perfect for a healthier snack.
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Prep Time 1 hour
Cook Time 20 minutes
Rising Time 2 hours
Total Time 3 hours 20 minutes
Servings: 12 buns
Course: Appetizers
Cuisine: Asian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour Substitute with gluten-free flour if needed.
  • 1 packet instant dry yeast Ensure it's fresh.
  • 2 tablespoons sugar Can swap with agave syrup.
  • 1 teaspoon salt Adjust to taste.
  • 2 tablespoons roasted sesame seeds Can be omitted.
  • 1 cup warm soy milk Alternatives include almond or oat milk.
  • 2 tablespoons toasted sesame oil Use neutral oil for a milder taste.
For the Filling
  • 2 cups raw shredded cabbage Kale or bok choy can be substituted.
  • 1 cup vermicelli noodles Rice noodles are a good alternative.
  • 1 cup finely shredded or grated carrot Zucchini can also work.
  • 1 cup chopped scallions or chives Garlic can be added for extra flavor.
  • 2 tablespoons soy sauce Use tamari for gluten-free.
  • 1 teaspoon additional salt Adjust to taste.
  • 1 tablespoon toasted sesame oil (for filling)

Equipment

  • mixing bowl
  • skillet
  • Pot
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Prepare the Dough: Combine flour, yeast, sugar, and salt in a bowl. Add warm soy milk and sesame oil; knead for 5-7 minutes. Let rise for 2 hours.
  2. Cook the Filling: Soak vermicelli noodles in hot water. Sauté scallions, carrots, and cabbage. Mix in noodles, soy sauce, and sesame oil; let cool.
  3. Prepare Wrappers: Divide risen dough into 12-16 pieces, roll into balls, and flatten into circles.
  4. Assemble Buns: Place filling in the center of each wrapper, pinch edges to seal.
  5. Cooking the Buns: Cook buns in oil until golden, add water to steam for 8-10 minutes.
  6. Serve: Enjoy hot with dipping sauce of soy sauce, sugar, chili sauce, and sesame seeds.

Nutrition

Serving: 1bunCalories: 120kcalCarbohydrates: 20gProtein: 3gFat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 220mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

These buns are a fun and versatile recipe—experiment with different fillings to suit your taste!

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